Shri Malhari Fish Fry Masala
Shri Malhari Fish Fry Masala
Regular price
€5,50 EUR
Sale price
€5,50 EUR
Regular price
(Includes all applicable taxes & duties)
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About the product
Shri Malhari Fish Fry Masala
Ingredients:Cumin, Coriander, Curry leaves, Cardamom, Cinnamon, Ajwain, Dry Ginger, Dry Garlic, Tamarind, Salt, Turmeric, Poppy seeds, chillies.
Cooking Directions:
- Take cleaned and round cut shape 6 pieces of your desired fish.
- Now prepare the Coating/Masala for the cut fishes.
- Take the “Malhari Fish Fry Masala ” squeeze 1/2 lemon and add little water, make a thick paste, and add salt as per your taste
- Now transfer the fish pieces to a clean and fresh bowl, marinate the Masala well to the fish pieces, cover with a lid and rest for 15-30 minutes.
- Now in a Tawa add oil, get the fish pieces and on medium flame fry the pieces till they get cooked.
- Squeeze lemon juice and serve with some sliced onions.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
