The State Plate Karnataka's Masala Avarebele

About the product

The State Plate Karnataka's Masala Avarebele

About the Product:

• Karnataka's Masala Avarebele contains crunchy, spicy, and finely roasted hyacinth beans that can be eaten as it is or complemented with other savories to enhance their taste.
• This popular Karnataka snack is handmade and considered the most versatile bean by the locals in the South.
• The unique flavor of the Avarebele is so popular that there is a festival/fair dedicated to it in the South of India - 'Avarekai Mela.

• Hyacinth beans, Groundnuts, Edible oil, Salt, and Spices.

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